Портокалов прах

Orange Powder is a fine, dehydrated product made from orange fruit or orange juice concentrate. It retains the natural flavor, color, and aroma of oranges. Below are typical specifications for orange powder:

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Physical Specifications

Appearance: Fine powder

Color: Pale yellow to light orange (varies with processing and drying method)

Odor: Fresh, citrusy orange aroma

Flavor: Sweet-tart, characteristic of natural oranges

Particle size: 60-100 mesh (customizable)

Moisture content: ≤ 5%

 

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Chemical Specifications

pH: 3.0 – 4.5 (aqueous solution)

Total acidity (as citric acid): 4-6%

Brix: 5-10° (solubility-dependent)

Vitamin C (ascorbic acid): ≥ 30 mg/100g

Ash content: ≤ 5%

Sugars (total): 60-70% (natural sugars)

 

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Microbiological Specifications

Total Plate Count (TPC): ≤ 10,000 CFU/g

Yeast and Mold: ≤ 100 CFU/g

Coliforms: ≤ 10 CFU/g

E. coli, Salmonella, Listeria: Negative

 

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Nutritional Information (Approximate) (per 100g)

Energy: 345 kcal

Protein: 1-2 g

Carbohydrates: 85 g

Sugars: 60-65 g

Dietary Fiber: 4-6 g

Fat: ≤ 1 g

Vitamin C: 30-50 mg

Calcium: 40-50 mg

 

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Packaging and Storage

Packaging:

Food-grade, air-tight, and moisture-proof packaging (aluminum foil pouches or HDPE containers).

Available in 1 kg, 5 kg, or bulk quantities.

Storage:

Store in a cool, dry place away from heat and light.

Shelf life: 12-24 months (under ideal storage conditions).

 

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Applications

Culinary:

Used in beverages, desserts, baked goods, sauces, and marinades.

Health Products:

Vitamin C supplements, energy powders, and herbal teas.

Cosmetics:

Skincare products (masks, scrubs) for brightening and rejuvenation.

Industrial:

Flavors for confectionery and processed food.